Baked Cinnamon Pears with Caramel Sauce and shredded Coconut



  • 6 Pears
  • 2 Tbs Unsalted Butter
  • 1 tsp Ground Cinnamon
  • 1 tsp Vanilla Essence
  • 2 Tbs Apple Cider Vinegar
  • Shredded Coconut
  • ¾ Cup Caramel Syrup
  • ¼ Cup Water


  • Preheat oven to 180 ° C
  • Cut pears in half in lengths (keep stem and intact)
  • In a small bowl stir together butter, cinnamon and vanilla essence. Using your hands, rub the butter mixture all over pears. Place the pears, cut side down, in a big enough baking dish to lay them side by side.
  • Mix ¼ cup of lukewarm water, 3 Tbs caramel syrup and 1 Tbs apple cider vinegar then pour into baking tray.
  • Bake the pears for 30 minutes, remove from oven, turn the pears and add the rest of the mix (no.4)
  • Continue until pears are soft. Pierce it with a fork and bake for about another 30 minutes more.
  • Dish pears on a platter ,drizzle with caramel syrup and sprinkle with 2 pinches of coconut

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Hi my name is Maritza, I am passionate about healthy living, style, beauty and everyday living! On this blog I'll be sharing some of my life experiences as a working mom, modern woman and wife while still trying to be fit and healthy!

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