Baked Cinnamon Pears with Caramel Sauce and shredded Coconut

Ingredients 6 Pears 2 Tbs Unsalted Butter 1 tsp Ground Cinnamon 1 tsp Vanilla Essence 2 Tbs Apple Cider Vinegar Shredded Coconut ¾ Cup Caramel Syrup ¼ Cup Water METHOD Preheat oven to 180 ° C Cut pears in half in lengths (keep stem and intact) In a small bowl stir together butter, cinnamon and […]

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